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60101

    • 中文名稱: 葡萄糖脫氫酶
    • 英文名稱: Glucose Dehydrogenase
The enzyme is useful for the determination of D-glucose in clinical analysis and self-monitoring blood glucose meters.
    • 應(yīng)  用: 生化診斷
    • 產(chǎn)品類別:
    • 生化診斷: 比色法

規(guī)格

Appearanceyellow lyophilizate
Activity≧700 U/mg
ContaminantsNAD glucose dehydrogenase  ?1.0×10-2 U/U%
Hexokinase ?1.0×10-2 U/U%
α-glucosidase ?1.0×10-2 U/U%
β-glucosidase ?1.0×10-2 U/U%
Filterability≧90%
Storage conditionbelow -20℃ protected from light

 

特性

Molecular weightca. 85 kDa (SDS-PAGE)
Structuremonomer, one mole of FAD per mole of enzyme glycoprotein
Michaelis constant2.2×10-2M (D-glucose)
pH Optimum7.0–7.5
pH Stability4.5–8.0
Optimum temperature40–50℃
Thermal stabilitybelow 45℃
SpecificityD-glucose (100), maltose (?0.01), 
D-xylose (8.7), D-galactose (0.7) ,

sucrose (0.1) ,D-mannnose (3.9),

2-deoxy-d-glucose (52.2)

 

應(yīng)用

The enzyme is useful for the determination of D-glucose in clinical analysis and self-monitoring blood glucose meters.

 

 

參考文獻(xiàn)

Hatada M, Loew N, Inose-Takahashi Y, Okuda-Shimazaki J, Tsugawa W, Mulchandani A, Sode K (2018)
Development of a glucose sensor employing quick and easy modification method with mediator for altering electron acceptor preference.
Bioelectrochemistry, 121, 185-190

Okuda-Shimazaki, J, Yoshida H, Sode K (2020)
FAD dependent glucose dehydrogenases – Discovery and engineering of representative glucose sensing enzymes –
Bioelectrochemistry, 132, 107414

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